Category Archives: rolls

CRISPY PORK SPRING ROLLS – CHA GIO THIT

Servings: 6 Technique: Deep fry Prep time: 45′ Cooking time: 5-10′ INGREDIENTS: 1/2 lb / 300g pork, cut and process in a food processor to a coarse paste 2 oz. / 50g bean threads (bun tau), soaked in warm water … Continue reading

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VIETNAMESE FRESH SPRING ROLLS – GOI CUON

VIETNAMESE FRESH SPRING ROLLS – GOI CUON You can find them by different names, depending on who does the translation: spring rolls, garden rolls, or summer rolls. Only one name in Vietnamese: goi cuon, means salad in a roll. They … Continue reading

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CRISPY CHICKEN SPRING ROLLS – CHA GIO GA

  Servings: 6 Technique: Deep fry Prep time: 45′ Cooking time: 5-10′ INGREDIENTS: 1/2 lb / 300g chicken thigh, cut and process in a food processor to a coarse paste 2 oz. / 50g bean threads (bun tau), soaked in … Continue reading

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CRISPY SPRING ROLLS – CHA GIO CHIEN

CRISPY SPRING ROLLS –CHA GIO CHIEN This is a very famous dish that is known as“cha gio” or “nem Sai Gon.” It originated in southern Vietnam and is loved not only by the people of my country, but also all … Continue reading

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CRISPY TOFU SPRING ROLLS – CHA GIO DAU HU

CRISPY TOFU SPRING ROLLS CHA GIO DAU HU Yields 24 rolls, serve 1 for each person as appetizer or 2 as a side Prep time: 35’ Cooking time: 15’ Ingredients: 2 tofu blocks, 3x3x1.5”, pressed down by a heavy weight … Continue reading

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